Corned Beef & Cabbage? YES PLEASE!

Erin Go Bragh!

Ok ok ok so maybe “Ireland Forever!” is not the best thing to shout out in a German deli, but it sure made me smile and really gets me excited for St. Patrick’s Day.

What has become a tradition in my house is the Willow Tree’s special Corned Beef and Cabbage.  Usually during the one week its available my husband and I will have one plate a day…for seven days. By the last day we are so full of it we are only too happy wait until next year.

The corned beef is so tender and juicy, with the most delicious briny taste. The red potatoes are always done just right, and served next to our freshly braised cabbage, onions & our favorite Applewood Smoked Bacon.  Together they fill the plate, covering it in a hearty mound of joy. Served on the side is our special Dijon Mustard Egg Sauce, I usually order an extra because it is just SO GOOD to dip the potatoes and drizzle over the corned beef and cabbage.

Because we’ve had so many requests it has been decided that while we can, we will offer the steamship round corned beef at Magnolia Square Market!  So now I can enjoy a full plate for lunch and take home some corned beef for a nice Irish style home cooked dinner. Hmmm I’m thinking a side of colcannon and some hot cross buns…is it dinner time yet?

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