Posts tagged Dark Chocolate

Schoko-Reis

Last week Theo was chatting with a guest in the market about some of the great candy & chocolate that they enjoyed in Germany. When Christina got home from her visit last month we spent some time talking about the difference of the options found abroad. She said a common trend that she noticed was how in Germany the chocolates were smoother and not overly sweet. Most confections were either light & fluffy or packed with marzipan, fruits or nuts.  Taking a look at the candy & chocolate variety we are able to carry at the market that would seem to be the case.

When the guest came through to check out she had a package of the milk chocolate Schoko-Reis. It was then that my curiosity was really piqued and proceeded to eat away at the back of my mind until I gave in. I grabbed the same kind she had and went back to my desk to see what this was all about. Since my German comprehension is minimal at best I was at least able to understand the front of the package: chocolate with rice puffs.

I wasn’t really sure what to expect when I opened the package because for something so large the lightness in weight was a little surprising.  It is divided into 2 wide rows of 6 that were thick enough that I had to exert a little bit of muscle to snap the pieces apart. This is certainly sized for sharing with others!

ImageFrom the top it looks like any other chocolate treat; when I flipped it over I was surprised to see that it looked almost like a rice crispy, which shows just how packed it really is with rice puffs. As with any first bite of something chocolaty it’s a pleasant experience. It’s is just as sweet & smooth as I have come to expect from German chocolate, and exactly as Christina said, not overly sweet. The rice was far fluffier than I had expected since I was thinking of a rice crispy or a Krackle bar. This was similar to both but still very distinctive because it was so packed with puffed rice. I think that because of the rice it just felt so light, not heavy like most of my normal chocolate driven indulgences. 

As good as the milk chocolate is I can only imagine how wonderful the dark chocolate would be.  Perhaps one of my wonderful readers can come in and try one for me, since I have two weddings to prepare for next year I have to better with my sweet tooth….guess next time I’ll be writing about a salad.

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